|
2007 Estate Pinot Noir
|
Our 2007 Pinot Noir was made from grapes grown on our Estate Vineyard site in Forest Grove. This Pinot is a blend of mostly young vines and a select portion of our older plantings. It has a soft structured palate and flavors that linger amongst the finish. The oak seasoning and balanced fruit give this Pinot its structure and depth. The aromatic bouquet of spices and cherries, along with a well-rounded palate and ripe red fruit flavors, all combine to give this wine a proper finish.
|
|
|
|
2007 Estate Pinot Blanc
|
From one of the first and oldest vineyard sites in the state, comes this delicious Pinot Blanc, planted in 1965. The aromas remind us of lemon-lime citrus mingled with apples and pear with a nice straw character. The palate has apple and citrus characteristics that round out into a firm, crisp finish. Made to be a food friendly wine it pairs well with fish and pasta dishes, or enjoy on its own.
|
|
|
|
2007 Estate Gewürztraminer
|
Produced from one of the oldest Gewürztraminer vineyards in Oregon, this dry wine displays nice tropical and honeysuckle aromas, while the subtle spice flavors are refreshing and delicate.
|
|
|
|
2007 Estate Pinot Gris
|
This beautiful wine has aromas of white peaches, citrus and dried flowers and a soft structured palate that lingers with an underlying acidity and depth in aroma and flavor.
|
|
|
2006 Estate Reserve Chardonnay |
This Reserve Chardonnay showed lots of potential from the beginning. The flavors in the vineyard translated straight into the bottle along with a perfect touch of oak and time. The soft vanilla and oaky-butterscotch aromas go well with the creamy texture and tangerine like flavors.
|
|
|
Farm House White |
This easy drinking white wine is a special blend of Semillon, Chardonnay, Gewürztraminer, Pinot Gris and Sylvaner. The aromas are reminiscent of flowers and tropical fruit with similar flavors.
|
$10.00
|
|
|
Estate Riesling 2008
|
This wine shows wonderful balance. Scents of lemon cream lead the way, followed by notes of bold green apple with a long lingering finish.
|
|
|
|
2006 Estate Barrel Select Pinot Noir
|
Our winemaker selects special blocks from our estate vineyard to create this delicious, well crafted Pinot Noir. It has aromas of berries and spices balanced together with soft supple tannins creating a graceful finish. This wine was aged in 60 and 132 gallon French oak barrels for sixteen months.
|
|
|
|
2006 Estate Reserve Pinot Noir
|
Mostly old vine fruit, this Pinot Noir was designated Reserve early in its life. The bright fruit and round tannins make this a joy to drink. It exhibits aromas of cherry and earth with flavors that are soft yet round and firm.
|
|
|
Farm House Red |
We would like to offer you a well balanced, easy drinking everyday red table wine. It is a blend of Sangiovese, Merlot and Counoise. The soft, fruity character makes it enjoyable with many different foods.
|
$10.00
|
|
|
2006 Tempranillo
|
Known as the “Noble Grape,” this Tempranillo was aged in oak for over two years. The aromas are subtle yet fragrant with pepper, black cherry, plum and vanilla along with a fine texture that leads to a smooth comforting finish. It was put into French and Hungarian barrels where it developed for 27 months.
|
$24.00
|
|
|
2006 Reserve Merlot
|
The fruit for this Merlot comes from an exceptional vineyard in the Rogue Valley. This wine was aged in 60 gallon French oak barrels for fourteen months, 1/3 being new wood, giving the wine a nice nuance of vanilla. Aromas of chocolate and black cherry abound. With depth of flavor, this wine combines rich dark fruit and softness that extends through the finish.
|
|
|
|
2006 Estate Muscat Port
|
This white Port was made from grapes planted in 1965. The grapes were picked with a Brix of 25 this year giving the wine a very aromatic nose with scents of apricots and figs along with rich flavors and great structure. This Port was aged in three French oak barrels for over three years. The mouth feel is rich and complex with flavors of orange, dried apricots, caramel, cinnamon and cloves that linger on the palate.
|
|
|
|
2005 Estate Pinot Noir Port
|
Our 2005 Pinot Noir Port was bottled after four years of aging in French oak. The aromas remind us of chocolate and blueberries with soft spice and big flavors that fill the palate.
|
|
